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EFA Orega - 1 FL. OZ.
Details
EFA Orega, the original berry seed essential fatty acid supplement. It contains omega-3s, -6s, and -9s in the ideal ratio for optimal nutritional value. EFA Orega is not only made with red and black raspberry seed oils it also contains oregano oil and rosemary oil for supreme antioxidant protection. EFA Orega can be used internally on a daily basis also it can be used topically as needed.
Essence of Neroli Orange - 12 FL. OZ.
Details
Essence of Neroli Orange is an oxygen-rich hydrosol with a delicate and unique taste. Known in the Mediterranean as white coffee this is the original neroli orange essence, made exclusively from the orange blossom flower petals. This is an ideal essence for all ages.
Essence of Pure Cilantro - 12 FL. OZ.
Details
Essence of Cilantro is a pure steam distillation of remote mountain cilantro. It is produced using natural deep-well spring waters rich in essential minerals and nutrients. Essence of Cilantro, a hydrosol full of highly oxygenated compounds and hydrophilic nutrients, is the ideal addition to a healthy diet.
Essence of Pure Rose Petals - 12 FL. OZ.
Details
Essence of Rose Petals is an ideal essence for the skin. Essence of Rose Petals also gives many foods and liquids a soft, soothing taste. This rare and expensive oxygenated essence is the steam extract from the finest damascene rose petals and not the stems or leaves. Only the freshest, handpicked, mountain-grown rose petals are used.
Essence of Wild Lavender - 12 FL. OZ.
Details
Essence of Wild Lavender is the ideal natural support for the internal and topical. This essence is made from the finest Mediterranean wild lavender found high in the mountains. The unique growing conditions allow for this essence to have a truly one of a kind benefit. Those which are not found in the typical commercial varieties. This wild essence contains limonene, a powerful natural component of the plant oils present in the essence. This is the original wild and edible lavender, from the high Mediterranean mountains.
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