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**NEW** Lingonol 2 FL. OZ.
Details
Lingonol is truly a potent whole food made from wild raw lingonberries. Lingonberry is the top source of antioxidants of all northern berries. These are wild forest lingonberries, which are handpicked and extracted through cold processing. No heat, solvents, or chemicals are used in the manufacturing of this product. Lingonberries are a type of wild cranberry and are highly nutritious. Take Lingonol internally on a daily basis for the best results. Lingonol can be added to water, juice, smoothies, and yogurt for a nutritious boost.
**NEW** Strawbenol - 2 FL. OZ.
Details
Is the only raw, wild and remote-source strawberry extract available. Strawbenol is truly a potent whole food and is a natural source of vitamin C and potassium. Strawbenol is made exclusively from hand-picked remote-source and wild forest strawberries. Free of all pesticides, herbicides, and additives.
**NEW** Wild Pin Cherry Extract - 2 FL. OZ.
Details
Pin Cherries made from wild raw pin cherries handpicked from the remote regions of North America. This is the rarest of wild berries. Used by wild birds for strength. It is a powerful source of phonetic compounds. Readily used by the cells. Wild pin cherry has been used by Native Americans for many centuries.
**NEW**Bet-u-Power - 2 FL. OZ.
Details
Is the power of raw, wild, remote-source white birch bark. Birch bark is a top source of potent sterols known as betulin and betulinic acid. These sterols are the subject of extensive research and are heart-healthy. Sterols have high electrical charge and are needed by cell membranes. Take wild Bet-u-Power daily for better health.
**NEW**Chag-o-Charge - 3.2 OZ.
Details
Is the wild, raw chaga mushroom concentrate harvested from wild birch trees. Fortified with wild white birch bark it is a potent source of antioxidants. Chaga mushroom contains many beneficial active compounds such as sterols, polyphenols, betulin, and betulinic acid, the benefits of which are well published. Chag-o-Charge is a source for vital trace minerals such as copper, iron, and potassium, as well as B vitamins. It is also a top source of antioxidant enzymes, especially SOD (superoxide dismutase). Chaga has the highest ORAC and SOD levels of any mushroom and has been used for centuries.
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